An egg based dish brings to mind beefy body builders trying to max out on their protein intake. This frittata is, hopefully, a more refined way of going about it. The great thing about frittatas is how versatile they are. … Continue reading
An egg based dish brings to mind beefy body builders trying to max out on their protein intake. This frittata is, hopefully, a more refined way of going about it. The great thing about frittatas is how versatile they are. … Continue reading
I’m sure everyone has that person in their life that’s been there through thick and thin, knows every saga, scandal, embarrassing story and seen one blossom from adolescence to adulthood. In my case, it’s Liv. She’s known me when I … Continue reading
I do love a grain. Walking into Whole Foods, I genuinely get excited when I hear of a new ‘Super Food’ that looks like cow fodder and is something I definitely cannot pronounce (I called quinoa ‘Quin-O-a’ for a good … Continue reading
When I’m stressed I cook. I swear if you haven’t got a meat cleaver, buy one. It releases all sorts of tension you never even knew existed. Last night, at the end of an extremely long and hard day, I … Continue reading
There are some things which are made for each other such as pizza and beer or paper and pen or vodka and Fez… okay I’ll stop there. However, strawberries and peanuts really are a perfect marriage. This time of year … Continue reading
Well, who knew Delia Smith had it in her! According to her recipe, she’s a fan of a tipple or two. These tomatoes may look innocent, but they’ve actually been soaked in lashings of booze for 48 hours, absorbing a … Continue reading
Before I begin I’d just like to clarify that the word Alcopop is no longer the bright blue, lip staining drink beginning in ‘W’ ending in ‘D.’ No, no, I’m talking about the highly sophisticated, soon to be all the … Continue reading
For those of you who say you’re too busy to cook then you’re lying. I returned from the gym late last night and timed myself from taking the ingredients out of the shopping bag to the moment the food hit … Continue reading
Admittedly you can’t whip this up in your work kitchen, but you can make a batch on a Sunday night and it’ll carry you through a couple of days. There are only three elements, grilling, roasting and shaking. Simple stuff. … Continue reading