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Meek Gone Wild Turns One!

Posted on October 13, 2014 by meekgonewild

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I’m really not sure who reads my blog. For all I know I’ve only got four followers (and that’s including my parents and sisters), but even if this is the case, THANK YOU for reading/liking/following me. Meek Gone Wild began … Continue reading →

Posted in Bakes, Cakes, Cakes and Bakes Tagged Birthday, Cake, Chocolates, Icing, Thank you

Fig, Prosciutto, Caramalised Onion and Rocket ‘Pizza’

Posted on October 8, 2014 by meekgonewild

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I say ‘pizza’ as it’s not your standard Domino’s. No thick, cheesey crust nonsense here thank you very much! Instead, this is a slightly more refined and healthier number. Crispy prosciutto with caramalised onions on a base of garlic infused … Continue reading →

Posted in Meek's Munchable Lunches Tagged Caramalised Onions, Figs, Healthy, Lunch, Pizza, Prosciutto, Ricotta, Rocket

Hidden Bulb Cake

Posted on October 6, 2014 by meekgonewild

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Picture this: It’s Friday night 9am, my kitchen and I are covered head to toe in a mixture of ganache, beetroot and  food colouring, whilst wondering how to create a terracotta pot out of marzipan. Admittedly a strange combination when … Continue reading →

Posted in Cakes, Cakes and Bakes, Puddings Tagged Cake, Celebration Cake, chocolate, Marzipan

Amaretti Biscuits

Posted on September 30, 2014 by meekgonewild

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I was recently informed by a colleague that I was chemically imbalanced. I wasn’t quite sure what was meant by this, but I’m guessing it isn’t a compliment. These biscuits however, are far from imbalanced, in fact, they are so … Continue reading →

Posted in Biscuits, Cakes and Bakes, Sweets and Treats Tagged Almonds, Biscuits, Coffee

Get Stuffed! Peppers with Giant Couscous and Grated Courgette

Posted on September 11, 2014 by meekgonewild

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Little couscous move over and make way for the GIANT. I’m afraid to say that the normal couscous has well and truly been outdone by its fatter sibling. It has more of a bite to it, looks prettier and, in … Continue reading →

Posted in Meek's Munchable Lunches Tagged Courgette, couscous, Healthy, Lunch, olive oil, Parmesan, Peppers, Rocket

Green Bean Chutney

Posted on September 3, 2014 by meekgonewild

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I’ve no idea where this recipe has come from. Judging by the faded, yellow tinged recipe card, it could be from the Victorian era. Either way it’s a staple condiment for the Boxing Day ‘cold cut’ selection in the Meek … Continue reading →

Posted in Chutneys and Preserves Tagged Chutney, Green Beans, Vegetables

Lemon and Poppy Seed Cake

Posted on August 27, 2014 by meekgonewild

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I recently spent time at my parents’ house and thought I’d make a traditional lemon and poppy seed cake. It turns out that poppy seeds in rural Shropshire are treated like the Magna Carta, rare and incredibly difficult to get … Continue reading →

Posted in Cakes, Cakes and Bakes Tagged Cake, Lemon, Poppy Seed, Tea Time, Treat

Fresh, Fiery, Ginger Beer

Posted on August 13, 2014 by meekgonewild

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My mother dug up a vintage ginger beer jar in the garden the other day and so I thought I’d try my hand at making the towns local specialty. The word ‘fiery’ in the title is there for a reason … Continue reading →

Posted in Juices Tagged Beer, Ginger, Juice

‘Fritter’ the summer away

Posted on August 11, 2014 by meekgonewild

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Suffice to say I will not be participating on another cycling holiday anytime soon. A week after returning from Paris I am now only just able to sit down in moderate comfort. I will also never be trusting ‘cycle friendly’ … Continue reading →

Posted in Meek's Munchable Lunches Tagged Courgette, Feta, Fritters, Lunch, Sweetcorn

Meek shall inherit the earth with….POWER bars

Posted on July 29, 2014 by meekgonewild

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As I was slumped in front of the TV the other night my phone rang. Arrhh, it was my good mate Hannah. ‘Clauds, fancy cycling to Paris in a couple of weeks?!’  As I looked on the floor, I saw … Continue reading →

Posted in Biscuits, Sweets and Treats Tagged chocolate, Coconut, Fruit, Raisins, Sports bars

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What I’ve been up to recently…

  • Broad Bean, Pea, Feta and Bacon Salad with a citrus and mint dressing
  • The Tree of Life Wedding cake
  • Lemon Ricotta Cake
  • Madeleines

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