My left arm is currently cloaked in a bright red cast and it’s not because I just felt like getting festive early, it’s due to a broken wrist. I’d love to say that I broke it because I helped rescue … Continue reading
Chocolate Panettone Pudding
Author Archives: meekgonewild
Carrot and Date Cake
Like many of my family recipes, I’ve no idea where this has come from. There’s a scribble at top of the battered old recipe card saying ‘Renie’ but I’ve never heard of, and certainly never met this elusive woman. But … Continue reading
Chicken Liver Paté with Chazwinkle’s Plum
When I think of liver, I am drawn back to my school days when we were given a dish called ‘floating meat’. Served as a Wednesday mid-week treat, the liver/donkey was boiled for approximately 24 hours before being slopped into … Continue reading
Porridge with Nut Butter and Raspberries
I’ve probably been living under a rock the last year or two, but I’ve just discovered Almond Nut Butter and I’m completely obsessed. It’s essentially a healthier version of peanut butter, but instead of seeing the list of alarming E … Continue reading
Meek Gone Wild Turns One!
I’m really not sure who reads my blog. For all I know I’ve only got four followers (and that’s including my parents and sisters), but even if this is the case, THANK YOU for reading/liking/following me. Meek Gone Wild began … Continue reading
Fig, Prosciutto, Caramalised Onion and Rocket ‘Pizza’
I say ‘pizza’ as it’s not your standard Domino’s. No thick, cheesey crust nonsense here thank you very much! Instead, this is a slightly more refined and healthier number. Crispy prosciutto with caramalised onions on a base of garlic infused … Continue reading
Hidden Bulb Cake
Picture this: It’s Friday night 9am, my kitchen and I are covered head to toe in a mixture of ganache, beetroot and food colouring, whilst wondering how to create a terracotta pot out of marzipan. Admittedly a strange combination when … Continue reading
Amaretti Biscuits
I was recently informed by a colleague that I was chemically imbalanced. I wasn’t quite sure what was meant by this, but I’m guessing it isn’t a compliment. These biscuits however, are far from imbalanced, in fact, they are so … Continue reading
Get Stuffed! Peppers with Giant Couscous and Grated Courgette
Little couscous move over and make way for the GIANT. I’m afraid to say that the normal couscous has well and truly been outdone by its fatter sibling. It has more of a bite to it, looks prettier and, in … Continue reading
Green Bean Chutney
I’ve no idea where this recipe has come from. Judging by the faded, yellow tinged recipe card, it could be from the Victorian era. Either way it’s a staple condiment for the Boxing Day ‘cold cut’ selection in the Meek … Continue reading
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