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Chicken Liver Paté with Chazwinkle’s Plum

Posted on November 5, 2014 by meekgonewild

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When I think of liver, I am drawn back to my school days when we were given a dish called ‘floating meat’. Served as a Wednesday mid-week treat, the liver/donkey was boiled for approximately 24 hours before being slopped into … Continue reading →

Posted in Bakes, Chutneys and Preserves, Meek's Munchable Lunches Tagged chicken, liver, Pate

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