I’m really not sure who reads my blog. For all I know I’ve only got four followers (and that’s including my parents and sisters), but even if this is the case, THANK YOU for reading/liking/following me. Meek Gone Wild began … Continue reading
Picture this: It’s Friday night 9am, my kitchen and I are covered head to toe in a mixture of ganache, beetroot and food colouring, whilst wondering how to create a terracotta pot out of marzipan. Admittedly a strange combination when … Continue reading
I recently spent time at my parents’ house and thought I’d make a traditional lemon and poppy seed cake. It turns out that poppy seeds in rural Shropshire are treated like the Magna Carta, rare and incredibly difficult to get … Continue reading
Well, didn’t Queen Victoria have good taste. Ol’ Vicky couldn’t resist a bit of sponge with her PG tips (well maybe not PG… Earl Grey’s probably more fitting), firmly ensuring that this English treat be named after her. I’ve always … Continue reading
Admittedly it’s slightly late in the day to decorate your Christmas cake but hey there’s still a couple of hours. Below are a few examples from the Meek Gone Wild Kitchen. Starry Night: Golden Holly: Pingu. Fishing: Directions for use: … Continue reading
Having decided to take some time off before embarking on a new job I felt I should do something creative and worthwhile. My attention obviously turned to food. Before I knew it I was fulfilling a lifelong dream and taking … Continue reading
The blueberry cake has become something of an infamous event between my good friend Hannah and I. One cold rather miserable day, I decided to host a tea party; scones, cakes, leaf tea, the lot. Though some would say this … Continue reading
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