There are some things which are made for each other such as pizza and beer or paper and pen or vodka and Fez… okay I’ll stop there. However, strawberries and peanuts really are a perfect marriage. This time of year … Continue reading
I recently celebrated another joyous year of my birth (age= irrelevant, party = all that matters). My parents very kindly bought me a Thai cookery class at L’atelier des Chefs, just off Oxford Street. I managed to stave off my … Continue reading
‘I love your bananas Auntie Claudie.’ A prized compliment from my two year old nephew Xander, but unfortunately given about the only thing I hadn’t cooked. Luckily, there was Hector, Xander’s brother, who seemed to appreciate my Banana Butterscotch pudding … Continue reading
Many recipes claim to be fool-proof and turn out to involve a thousand ingredients and thirty complex steps. This, however, really is simple, the most difficult part being to pour the mixture into coffee cups; if you can’t manage that … Continue reading
Monday was statistically thought to be the most depressing day of the year. Meek Gone Wild thought differently. Due to the impromptu arrival of a friend from Singapore a dinner party was casually thrown together. Wondering what I could feed … Continue reading
Feast your eyes on this: Take a classic apple strudel add some pears, chocolate, crushed ginger biscuits and voila you have this epic winter creation. Go on, give it a try, it’s what winter’s all about…..
