Monday was statistically thought to be the most depressing day of the year. Meek Gone Wild thought differently. Due to the impromptu arrival of a friend from Singapore a dinner party was casually thrown together. Wondering what I could feed them I rummaged around in the freezer and found some left over orange pastry (see mince pie recipe for pastry ingredients and method). After more sifting through the cupboards I found two pots of raspberry jam. Ideal. Jam tarts. It’s pretty simple:
Directions for use: Depending how tarty you’re feeling you can either make one big tart like I did or makelittle ones.