Monday was statistically thought to be the most depressing day of the year. Meek Gone Wild thought differently. Due to the impromptu arrival of a friend from Singapore a dinner party was casually thrown together. Wondering what I could feed them I rummaged around in the freezer and found some left over orange pastry (see mince pie recipe for pastry ingredients and method). After more sifting through the cupboards I found two pots of raspberry jam. Ideal. Jam tarts. It’s pretty simple:
Directions for use: Depending how tarty you’re feeling you can either make one big tart like I did or makelittle ones.
Surely you’ll attract the wrong crowd with infantile baking innuendo like that in your headlines, Clauds. What next? Baps? Buns? Stiff peaks? Ban this filth…
Well, there’s no such thing as bad publicity….