I think I’ve been watching too much of The Island. For those readers who have more of a life than I and are confused as to what it is, it is a television programme based on a group of men and women … Continue reading
Nettle Pesto
Category Archives: Chutneys and Preserves
Chicken Liver Paté with Chazwinkle’s Plum
When I think of liver, I am drawn back to my school days when we were given a dish called ‘floating meat’. Served as a Wednesday mid-week treat, the liver/donkey was boiled for approximately 24 hours before being slopped into … Continue reading
Green Bean Chutney
I’ve no idea where this recipe has come from. Judging by the faded, yellow tinged recipe card, it could be from the Victorian era. Either way it’s a staple condiment for the Boxing Day ‘cold cut’ selection in the Meek … Continue reading
meekgonewild 