Hazelnut Brittle: The only complex part of making brittle is trying to refrain from eating it before completely cool. I cleverly removed most of the inside of my mouth due to molten sugar. So, for an injury free experience, all … Continue reading
I was recently described as a ‘Little Treasure.’ Whilst the ‘little’ part is true (at 5ft 3 and 36 size shoe, I’m verging on hobbit), unfortunately I’m far from being a treasure…. punchy, direct and with a mild form of … Continue reading
Chocolate + caramel + salt + a bit more chocolate = Heaven. Previously considered an odd combination but now generally believed to be a match made in heaven, these chocolates not only look fairly professional but taste better than your … Continue reading
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