Senior Meek Gone Wild, Georgie, makes her debut with some homemade Hot Cross Buns. Paul Hollywood would be proud; not a soggy bottom in sight and a perfect ‘crumb.’ Georgie used Pauls recipe, see link for method: http://www.bbcgoodfood.com/recipes/2066661/hot-cross-buns Directions for … Continue reading
Despite making some form of baked good per week, I do actually eat pretty healthily (to stave off obesity I tend to give most of what I make to friends). As we all know breakfast is key to a balanced … Continue reading
Are we Brits too demanding in wanting fresh milk in our tea? I’ve never understood why as soon as you cross the channel UHT is served in abundance. Surely they have cows in Europe who are shaking their heads in … Continue reading
I felt quite chuffed having successfully bathed, dressed and even re-enacted my version of ‘The Twits’ to my nephew but then my sister informed me I’d put his nappy on back to front. Not to be deterred, I decided to bake my … Continue reading
I couldn’t resist the awful pun, but Santa Clauds really has arrived, with a sack load of mince pies. Homemade mince pies are infinitely better than the bought variety. Once you’ve cracked the pastry they couldn’t be simpler and you’ll … Continue reading
I think I’ve cracked it; I’ve found the perfect brownie. A bold statement, I admit, but after reading many articles and scouring friends and family recipes, I stumbled across the ultimate brownie recipe on The Guardian website, and through … Continue reading
My granny, known as Morgie (the unusual nickname can be blamed on my sister who, as a rather precocious 6 year old, tried to greet my grandmother in German. She couldn’t quite manage Guten Morgen, and the word Morgie was … Continue reading
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